Bringing leaders to campus is central to the mission of the Business for a Better World Center within the School of Business at George Mason University. The Center’s Ideas to Impact Speaker Series brings social impact and sustainability thought leaders from top-tier organizations directly to Mason students. On Friday, April 16, 2021, the Center welcomed Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Specht, an environmental and business historian of the United States, explores how American rich and poor came to expect affordable high-quality fresh beef. The book further outlines the human and environmental costs of this abundance. Watch the recording:
Interested in upcoming events from the Business for a Better World Center? See our events page.